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Event Details


Key Details

Date

Wednesday 13 January 18:00 - 19:30

Location

Online
Online Online
Online

Fees

£35 (inc. VAT)

Programme

Terms and Conditions

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Interested in organising a seminar?

We're looking for new seminar material, both lecture and workshop based.

Craft Chocolate Tasting hosted by Association of Anaesthetists and Cocoa Runners 

Craft Chocolate tastes better, is better for you and the planet, and provides a unique way to “refine your palate”.

This will be demonstrated during a tutored virtual chocolate tasting of 8 to 10 different bars. The whole session lasts about 1.5 hours, and will be hosted by a Cocoa Runners chocolate expert.

During the tasting we’ll explore the difference between taste and flavour, the impact of mouthfeel and texture, we’ll delve into the story behind each bar and take a whistle stop tour of the history of chocolate - up to the present day.

As we’re tasting the chocolate, everyone will be encouraged to input any flavours, tastes, textures and sensations they get into Menti.com – and together we’ll see what everyone is tasting “in real time". Towards the end we’ll have an open Q&A and an interactive quiz (chocolate prizes to be won!).

The session will be held over Zoom, hosted by Cocoa Runners, and ahead of the session you’ll receive a unique code to order your Craft Chocolate Tasting Kit from the Cocoa Runners website. There is no gluten, nuts or alcohol within the selection however please be aware that two bars do contain milk.

Please be advised that unfortunately the chocolate tasting kits can only be delivered to UK addresses. 

As this virtual chocolate tasting is part of the Winter Scientific Meeting 2021, please ensure that you are registered to attend the meeting before booking this event. 
 

Booking closes on Thursday 31 December.