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Event Details


Key Details

Date

Thursday 2 December 2021, 9:15 - 14:00 (login from 9:00)

Location

Online
Online Online
Online

Fees

Member - £71
Trainee Member - £36
Retired Member - £35.50
Non-Member - £122

Programme

Terms and Conditions

Online booking not available Book Now

Interested in organising a seminar?

We're looking for new seminar material, both lecture and workshop based.

About this Online Core Topics

This online Core Topics programme was designed by local Nottingham doctors with presentations by faculty local to the area, however it is open to anyone who would like to attend. 

Join us on Thursday 2 December 2021 for the latest updates in anaesthesia. Drs Mark Barley and Will Rattenberry, Nottingham, have put together an informative programme with presentations by local faculty who are experts in their field.

This half-day online Core Topics will be recorded for registered delegates to watch
back on and is worth 4 CPD points!

Programme

• Monitoring nociception
Prof Anil Hormis, Rotherham
• Point-of-Care Ultrasound (POCUS): venturing beyond procedural ultrasound
Dr Jonny Wilkinson, Northampton 
• Practical monitoring of neuromuscular blockade
Dr Pavan Raju, Dundee
• Delirium 
Dr Abi Noah, Nottingham
• Getting that new device: navigating through procurement and business plans
Dr James French, Nottingham
• Regional anaesthesia for upper limb surgery: practical delivery and tips for success
Dr Nigel Bedforth, Nottingham
• What good leadership and management looks like
Dr Hannah Sycamore, Nottingham
• Advances in paediatric monitoring and paediatric Total Intravenous Anaesthesia (TIVA)
Dr Thomas Blanks,Nottingham

Joining the Online Core Topics

You can log in from the comfort of your own home, your office, or any where else that is convenient. All you need is a decent internet connection and a quiet room. We encourage all delegates to attend online seminars live to ensure you get the most out of the learning experience and interaction with the speakers.Please ignore questions about access and dietary requirements during the booking process. Further details will be sent automatically via email.